Pajama Pundits

Creamy Pomodori al Zucchini

3 1/2 cups zucchini, cut into 1/2 to 3/4 inch cubes
1 medium onion, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon Lawry's Seasoned Salt (or salt & pepper)

Mix all the above together and marinate 2 hours, or overnight.

In large non-stick skillet, saute the mixture until the zucchini and onions begin to soften. Add:

1 - 28 oz. can Italian style diced tomatoes (I used Hunt's Tomatoes with Basil, Garlic & Oregano)

Heat until it just begins to boil, turn heat off and add:

1/2 cup heavy cream

Mix thoroughly and serve over angel hair pasta, garnish with fresh parsley. Serves 4 to 6 people, depending on their appetite, gender, age, etc.

Try this with just the tomatoes and a little less cream for a very easy, quick dinner.


Mary (mail):
Yummy!
6.7.2005 11:40pm