So many yummies this week... I probably gained five pounds compiling them!
Eggcellent Eggs from
BOBO BLOGGER, in honor of the Easter Holiday and Easter Egg Hunts.
More help for Easter from
booklore. First, an
Orange Glaze for Ham, and second, a
primer on boiling eggs, and what to do with them afterwards.
Today in the Kitchen at
Meanderings, the menu features
Creamy Chicken Cacciatore. ummmm... YUM!
The
aussie wife tells how to make
Basic Pizza Dough, with instructions I can sympathize with, like "Knead the dough for about 3 minutes or until you get bored."
Over at the
Geezer's Corner, there are pictures and a lesson on
easy stir fry. Be sure to read to the very bottom for a tip on cleaning cast iron cooking utensils.
Food for The Thomas offers an old-fashioned recipe:
Grandma Hop's Sugar Cookies. One reason I never make sugar cookies is the dough usually has to be rolled out and cut, but this one is for drop cookies.
Crockpot Shrimp Creole from Shawn at
Everything And/But Nothing sounds so good, I may have to buy a
crockpot!
Christina at
Feisty Repartee will be responsible for another inch or so on my waistline with
Caramel Cake to Die For! All I'll need to buy is the Amaretto.
Let me add Blue Curacao to my shopping list. I'll need it for
Caltechgirl's first recipe in her Tar Heel Twofer,
Toast of the Town - "The Chapel Hill". The second recipe is for "Tar Heel Pie", which could easily be subtitled "and yet another inch to the waistline."
I'm not even halfway through the submissions, and I've already thrown away my tape measure!
Chris Byrne - The AnarchAngel at
The AnarchAngel presents
Recipes for REAL men, volume One, Recipe one: More Beef Than Stew
Duck Fudge from VARepublicMan at the
Flaming Duck is an Old Time Fudge Recipe. He says, "This is real fudge; not that marshmallow "fantasy fudge" stuff. I have always wanted to learn to make real fudge and I think I can teach you how to do it. Everyone says making fudge is hard. Don't listen to them. It's just precise; not hard. And when you know why it works, the how is easy." I second his recommendation for using a
digital candy thermometer.
From
Conservative Friends, Drew submits
Easy Pot Roast. I like easy, especially when it tastes good.
Rest, Fluids, and a Honkin' Thick Steak. Elisson, of
Blog d'Elisson says, "Sometimes when you're feeling a mite puny, the best fix is a juicy, thick beefsteak...with a Cognac-peppercorn sauce. And some nice white asparagus on the side."
Dave of
AZ Perspective and Junk presents an old school time favorite,
Taco Tangles.
BJ at
Quite Early One Morning offers a meal,
A Yummy Spring Dinner that won't take long to prepare, but will look (and taste) like it did.
From
Absinthe and Cookies, Ith sends a recipe for
Drop Scones. This would be wonderful served with a thick
Glaswegian accent.
David is in the kitchen at
Third World County making
Mac n Cheese. No one will confuse this dish with that stuff that comes in a box!
Butterfinger Cookies. Crunchy YUM! via
Random Thoughts From Marybeth.
Game for some Sauce? (or Vice/Versa) from Peter of
Down For Repairs. He says, "While Elk, Caribou and Venison are very tasty, they can be "gamey" tasting to some. The following recipe is an excellent cure-all for that. (It's also good on your favorite sizzler as well!) The best part is the simplicity of it!"
Cream Cheese Dip, a decidedly not low-fat recipe from Dave at
Daily Pundit, with variations on the theme.
Tom at
Pooklekufr: the Kafir Constitutionalist presents
The Pooklekufr Sandwich of Death. "Guaranteed to either kill you or make you stronger!"
On a lighter, less deadly, note,
Prochein Amy sends a recipe for
Tomato and Bread Salad with Tomato Carpaccio.
Curried Tree Bisque - without a doubt, the cutest submission this week! From
triticale-the wheat/rye guy
Karen, of
Let's Play Restaurant! sends a recipe for
Fried Egg Sandwich, in what I'm calling the Southwestern Style, since she's dressing it with
Easy Picco de Gallo.
Inside Allan's Mind is a tasty recipe for
Cheddar-Beer Spread.
Tinker of
The Secret Life of Shoes submits a recipe for a yummy
Key Lime Cake, with photo. I'd walk a mile for that cake, but perhaps not in heels!
Squeaking in under the wire, is Punctilious of
Blog o'Ram with a Heritage Recipe:
Tater Tot Casserole. I remember my Mom making a similar dish.
My contribution this week is
Spicy Chicken Tortilla Soup, from my youngest daughter who is going to be a much better cook than I ever was.
Food for Thought from Bev of
bebere.com: Figs from Thistles, Just desserts for a way too busy for her own good girl.
And with that thought, the 32nd Carnival of the Recipes comes to an end. Be sure to check out the other food and non-food offerings of all the submitters. I would have finished this post hours ago if I hadn't got sidetracked reading the fantastic blogs represented above.
UPDATE:
I do love Kevin, yes I do! Help me prove it, click on over to
Techno Gypsy and get the details on his
Singapore Fried Rice recipe.
UPDATE: How could I forget? The 33rd Carnival of the Recipes will be hosted by
TexasBestGrok.